Virgin Colada Cocktail Recipe
Virgin Colada – A classic non-alcoholic cocktail to fall in love with
Fruity, creamy and tropical – the Virgin Colada cocktail is the perfect non-alcoholic alternative to the popular Piña Colada. With our cocktail base, you can mix it in seconds – no effort required, but full enjoyment guaranteed.
Drink preview
Ingredients (for 1 drink)
- 5 cl Virgin Colada premix cocktail (concentrate)
- 10 cl pineapple juice
- 1 dash milk or cream (to taste)
- Ice cubes as desired
- Pineapple slice for decoration (optional)
- Straw (optional)
Preparation
- Pour the Virgin Colada, pineapple juice, a dash of milk or cream and plenty of ice cubes into a shaker.
- Shake vigorously until the drink is well chilled and nice and frothy.
- Strain into a cocktail glass (approx. 35 cl).
- Garnish with a pineapple slice and serve with a straw.
Preparation time
Approx. 2-3 minutes
Glass & serving recommendation
Serve the Virgin Colada in a cocktail or long drink glass with crushed ice or ice cubes – for that perfect Caribbean feeling.
Variations & tips
- For an extra creamy version, simply use coconut milk instead of cream.
- Like it ice cold? Mix the ingredients with crushed ice directly in a blender for a frozen colada.
- Garnish with fresh mint or toasted coconut flakes for that extra something.
Yield
One bottle of Virgin Colada Cocktail Mix (0.7 l) makes approx. 14 drinks – ideal for your next garden party, family celebration or as a non-alcoholic bar option for guests.
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FAQ – Frequently asked questions about the Virgin Colada cocktail
The Virgin Colada cocktail is the popular non-alcoholic version of the world-famous Piña Colada. This premium mocktail captivates the palate with its exotic and harmonious combination of rich coconut and the tangy-sweet fruitiness of pineapple. Mixing it with pineapple juice and a dash of milk or cream creates a wonderfully creamy, full-bodied drink that instantly evokes a real Caribbean feeling.
Preparation with our Virgin Colada cocktail base takes no time at all, as it is a highly concentrated bar mix. The ideal mixing ratio with juice is 1:2.
- Preparation: Pour 5 cl of Virgin Colada (concentrate), 10 cl of pineapple juice, a dash of milk or cream (to taste) and plenty of ice cubes into a shaker (e.g. Boston Shaker). Shake the mixture vigorously for about 10–15 seconds until the drink is well chilled and nicely frothy. Then strain into a long drink cocktail glass. Preparation time is just 2–3 minutes.
Our Virgin Colada cocktail base is extremely economical. Using the standard recipe of 5 cl concentrate and 10 cl juice plus milk/cream and plenty of ice, a single 0.7-litre bottle is enough for exactly 14 glasses, each with a volume of 0.3 to 0.35 litres. This makes the product a perfectly predictable option for garden parties, family celebrations or professional bar operations.
To ensure maximum freshness and quality, the Virgin Colada Cocktail Premix is gently pasteurised during production. Unopened, it has a long best-before date of 36 months (3 years). The exact best-before date is printed on the lower neck of the bottle, directly above the back label. Once opened, the product can still be used for approx. 6 months if stored in a cool place.
Bar experts recommend serving the Virgin Colada Cocktail in a classic long cocktail glass (approx. 35 cl) with crushed ice or ice cubes. For the perfect visual finish, the drink is ideally garnished with a fresh slice of pineapple on the rim of the glass and served with a straw.
The recipe for the Virgin Colada cocktail can be adapted very easily and creatively:
- Extra creamy: Simply use coconut milk instead of cream for an even more tropical touch.
- Frozen Colada: Blend the ingredients together with crushed ice directly in an electric blender for an ice-cold slush version.
- That extra touch: Garnish the finished drink with fresh mint or sprinkle lightly toasted desiccated coconut over the foam as a topping.