Mai Tai / ready-to-drink cocktail / 38% vol. 0.7 l / easy drinks
Another drink with a higher number of revolutions is "Mai Tai" - a classic. The mixture of a strong rum note and sweet fruit comes from its ingredients. Every good bar mixes it with the ingredients "brown rum, triple sec, almond & candy syrup, lime, lemon and pineapple juice".
The easy drinks cocktail base or the ready-made Mai Tai cocktail is virtually a concentrate and is therefore mixed in a ratio of 1:2 with pineapple juice and ice cubes (e.g. in a Boston shaker).
Using 5 cl. easy drinks and 10 cl. Pineapple juice + enough ice, you get 14 glasses of 0.3-0.35 l from one bottle!
The premix cocktail or ready-to-drink cocktail Mai Tai contains 38% alcohol by volume. This ensures a natural shelf life - even after opening - and can be used indefinitely (no best before date).
Preparation: Ready-to-drink Mai Tai cocktail is mixed with pineapple juice and ice in a ratio of 1:2.
Ingredients: Water, alcohol, sugar, natural flavoring, citric acid E330, caramel syrup
Exotic elegance with a strong rum note
The Mai Tai is a symbol of tropical joie de vivre and legendary cocktail culture. Its distinctive character comes from the combination of strong rum, fruity citrus freshness and a subtle hint of almond and caramel.
The result is a multi-layered cocktail – sweet, tart and pleasantly rounded in flavour – that brings the flair of the South Seas to every glass.
Whether at summer parties, barbecues or as a highlight in your home bar, Mai Tai impresses with its balance of power and fruit, authentic bar flavour and bright golden colour.
Advantages of Mai Tai cocktail syrup
- A true classic: original recipe with an intense rum note and fruity-sweet depth.
- Quick & easy: Just add pineapple juice and ice – done!
- Bar quality guaranteed: Perfectly balanced flavour, consistently good.
- Long shelf life: No best-before date, unlimited use – ideal for bars & events.
- Economical & cost-effective: One bottle makes up to 14 cocktails in professional quality.
Enjoyment tip for Mai Tai cocktail syrup
Serve the Mai Tai on ice in a tumbler or tiki cup, garnished with pineapple, mint and a slice of orange.
For an extra aromatic variation, we recommend adding a little fresh lime juice or a dash of almond syrup – this gives the drink even more depth and tropical finesse.
