Pina Colada / ready-to-drink cocktail / 22% vol. 0.7 l / easy drinks
In a cocktail bar, you will receive the cocktail par excellence when you order a "Pina Colada". The classic mix of this creamy, sweet cocktail consists of the ingredients "rum, cream, cream of coconut and pineapple juice".
The easy drinks cocktail base or the ready-made Pina Colada cocktail is more or less a concentrate and is therefore mixed in a ratio of 1:2 with pineapple juice and ice cubes (e.g. in a Boston shaker).
If you use 5 cl. easy drinks and 10 cl. Juice + enough ice, you get 14 glasses of 0.3-0.35 l from one bottle!
The premix cocktail or the ready-to-drink cocktail Pina Colada contains 22% alcohol by volume. This ensures a natural shelf life - even after opening. If stored in a cool place, easy drinks ready-to-drink cocktail Pina Colada can be used indefinitely (no best-before date).
Preparation: Pina Colada ready-to-drink cocktail is mixed with pineapple juice and ice in a ratio of 1:2.
Ingredients: Water, cream, sugar, alcohol, glucose syrup, natural flavoring
The Caribbean classic – creamy, fruity, irresistible
Pina Colada is the epitome of tropical cocktail culture – creamy, exotic and simply heavenly.
Pina Colada combines the gentle sweetness of coconut and cream with the freshness of pineapple and a hint of rum, which gives the drink its distinctive depth.
The result: a creamy, fruity treat reminiscent of white sandy beaches, palm trees and summer – the perfect cocktail for anyone who loves mild, sweet and Caribbean flavours.
Advantages of Pina Colada cocktail syrup
- Caribbean classic: Original recipe with authentic coconut rum flavour.
- Quick & easy: Just add pineapple juice and ice – ready in seconds.
- Creamy & fruity: A fine balance of coconut, cream and exotic freshness.
- Natural shelf life: No best-before date, can be used indefinitely when stored in a cool place.
- Economical: One bottle makes up to 14 bar-quality drinks.
Serving suggestion for Pina Colada cocktail syrup
Serve the Pina Colada in a balloon cocktail glass with crushed ice, a slice of pineapple and a cocktail cherry as a garnish.
For a particularly creamy result, you can briefly froth the drink in a blender or refine it with a little cream and ice – this creates an even denser, more luxurious texture.
